EATING WITH AFRICA
A COOKBOOK WITH STORIES
What is Africa? From South Africa, Uganda and Madagascar through to Sierra Leone —I cooked and photographed my way through ten African countries to try and figure that out for one entire year. The result is a cookbook filled with photos, all kinds of atmospheres and roughly 50 personal recipes and stories about people from all walks of life, from pastoralists to gourmet chefs. This is a true journey with true stories and true food! Let Africa inspire you!
With a part of the proceeds the publishing house Dorling Kindersley supports Sierra Leone communities and farmers in capacity building.
German Edition: 240 Pages, 216 x 275 mm, hard cover. Over 200 photos in color, 29,95€ (D)