EATING WITH AFRICA: THE AFRICAN COOKBOOK
Discover life and food in Africa with this unique African cookbook
- What is Africa? From Morocco, Uganda, and Sierra Leone through to South Africa — over the course of one year, photographer Maria Schiffer cooked her way through the everyday kitchens of ten African countries, to try and figure that out.
- The result is a travel cookbook filled with moving photos and roughly 50 personal recipes and stories from people in all walks of life, from pastoralists to gourmet chefs. This travel cookbook is a true journey with true stories and authentic African recipes.
A journey through ten African countries
- The culinary travel route: Malawi, Morocco, Namibia, South Africa, São Tomé and Príncipe, Uganda, Madagascar, Zambia, Ethiopia, Sierra Leone.
- With a part of the proceeds the publishing house Dorling Kindersley supports communities and farmers in Sierra Leone, through so called Community-led Development. www.onevillagepartners.org
Eating with Africa: DK Verlag, ISBN 978-3-8310-3886-2240 Pages, 216 x 275 mm, hard cover. Over 200 photos in color, 29.95€ (D). Available in all German speaking countries.