Eating with Africa is a story of African FOOD and culture, a cookbook comprised of recipes from normal people, prepared in the privacy of their own kitchens.

A glimpse into the lives of the PEOPLE who are behind the recipes, portraying men and women in different cultures, countries and environments.

Traveling 1 YEAR, through 10 COUNTRIES, finding 50 RECIPES, and 50 STORIES.

At the end of the JOURNEY the collection of pictures, recipes and stories will form the cookbook:

Watch photographer Maria Schiffer on this ADVENTURE, take a look BEHIND THE SCENES of her film and photo footage and experience how she travels.

Get the INSIDE SCOOP  down to the dime.

km traveled
days traveled
countries visited
photos taken
countries left

With help from