Eating with Africa is a story of African FOOD and culture, a cookbook comprised of recipes from normal people, prepared in the privacy of their own kitchens.

A glimpse into the lives of the PEOPLE who are behind the recipes, portraying men and women in different cultures, countries and environments.

Traveling 1 YEAR, through 10 COUNTRIES, finding 50 RECIPES, and 50 STORIES.

At the end of the JOURNEY the collection of pictures, recipes and stories will form the cookbook:

Watch photographer Maria Schiffer on this ADVENTURE, take a look BEHIND THE SCENES of her film and photo footage and experience how she travels.

Get the INSIDE SCOOP  down to the dime.

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